Cream Sauce for Game Hens - Great Chefs
| Yield: | 4 Servings |
| Categories: | Sauces |
| Drippings, from game | ||
| DIVIDER | -- hens as they are | |
| DIVIDER | -- broiled | |
| 1/4 | c | Wine, white |
| 1 | ts | Shallots, minced |
| 1 | ts | Garlic, minced |
| 1 | ts | Onions, green, minced |
| 1/4 | c | Cream |
| 4 | tb | Butter |
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