Creamed-Corn Corn Bread
| Yield: | 9 Servings |
| Categories: | Breads |
| 1 | c | Yellow cornmeal |
| 3/4 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Skim milk |
| 1/4 | c | Egg substitute |
| 2 | tb | Vegetable oil |
| 8 3/4 | oz | Cream-style corn, (1 can) |
| Vegetable cooking spray |
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