Creamed Broccoli Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 40 | oz | Frozen broccoli |
| 2 | Stalks celery, thinly sliced | |
| 1 | lg | Onion, thinly sliced |
| 4 | c | Boiling chicken bouillon, 1/2 strength |
| Good pinch ground cloves | ||
| Salt & freshly ground pepper | ||
| Lemon juice | ||
| Tabasco | ||
| 1 1/2 | To 2 cup heavy cream |
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