Creamed Catfish
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Catfish fillets (about 3 lbs) | |
| Salt & pepper to taste | ||
| 1 | ds | Cayenne |
| 3 | tb | Butter; melted |
| 1/4 | c | Peeled & chopped shallots |
| 1/4 | c | Tomato sauce |
| 1 1/2 | c | Whipping cream |
| 1/2 | Lemon; juice of | |
| 2 | c | Dry white wine |
| 1/3 | c | Finely chopped parsley |
Advertisement