Creamed Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | tb | Butter or margarine |
| 6 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Chicken broth or stock |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Ground savory |
| 2 | c | Cooked chicken |
| DIVIDER | -- cut in pieces | |
| 1 | c | Peas, cooked |
| 1/2 | c | Almonds, blanched, slivered |
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