Creamed Chicken and Leeks (Mf)
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | tb | Butter |
| 4 | lg | Leeks (white parts only), chopped |
| 4 | Celery stalks, chopped | |
| 4 | c | Chicken broth, (up to 6) |
| 2 | Whole chicken breasts on bone with skin on | |
| BOUQUET GARNI | ||
| 1/2 | ts | Dried thyme, |
| 1/2 | ts | Bay leaf, |
| A few parsley sprigs tied in cheesecloth | ||
| Salt and freshly ground white pepper | ||
| 1 | Lemon, juice of | |
| 3 | Egg yolks | |
| 1/2 | c | Heavy cream |
| 1/3 | c | Minced fresh parsley |
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