Creamed Chipped Beef
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | 4 oz jars chipped beef | |
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 1 1/2 | c | Evaporated Milk |
| 1/2 | c | Water |
| 1/4 | ts | Cayenne |
| 1/8 | ts | Garlic powder; optional |
| Freshly ground black pepper | ||
| Worcestershire sauce |
Advertisement