Creamed Chipped Beef
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Chipped beef; chopped |
| 1 | Stick butter; (or, 8 Tablespoons, or 1/2 cup) | |
| 4 | tb | Flour; about, (up to 6) |
| Whole milk; or half 'n' half | ||
| White pepper | ||
| 1 | ds | Nutmeg |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Chipped beef; chopped |
| 1 | Stick butter; (or, 8 Tablespoons, or 1/2 cup) | |
| 4 | tb | Flour; about, (up to 6) |
| Whole milk; or half 'n' half | ||
| White pepper | ||
| 1 | ds | Nutmeg |