Creamed Cod with Mushrooms and Shrimp
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| Bechamel Sauce | ||
| 2 | lb | Cod fillets |
| Cooking spray | ||
| 1/2 | c | Minced shallots |
| 1/4 | c | Dry white wine |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Sliced mushrooms |
| 1/2 | c | Bottled clam juice |
| 2 | tb | Fresh lemon juice |
| 12 | lg | Shrimp (1/2 lb); peeled and deveined |
| 1/4 | c | Dry bread crumbs |
| 1 | ts | Margarine; melted |
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