Creamed Cottage Cheesecake
| Yield: | 8 Servings |
| Categories: | Cheesecakes |
| 1 | lb | Creamed cottage cheese |
| 1 | lb | Cream cheese |
| 4 | Eggs, lightly beaten | |
| 1 1/2 | tb | Lemon juice |
| 3 | tb | Cornstarch |
| 3 | tb | Flour |
| 1/4 | lb | Butter melted |
| 1 | pt | Thick sour cream |
| 1 | Graham cracker lined pan |
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