Creamed Crab with Artichokes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1/4 | c | Onion; grated |
| 1/2 | c | Green onion; chopped |
| 2 | tb | Parsley; chopped |
| 2 | c | Whipping cream |
| 3/4 | c | Dry white wine |
| 2 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Lemon juice |
| 2 | lb | Crab meat |
| 1 | cn | (14-oz) artichoke hearts; drained and sliced |
| 1/2 | lb | Mushrooms; sliced |
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