Creamed Eggs

Yield:	100 Servings
Categories:

2 3/4	ga	WATER; WARM
2 1/4	lb	BUTTER PRINT SURE
150		EGGS SHELL
2 7/16	lb	MILK; DRY NON-FAT L HEAT
1 1/2	lb	FLOUR GEN PURPOSE 10LB
3	oz	SALT TABLE 5LB

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