Creamed Ham and Asparagas
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 | lb | Fresh or frozen asparagas, cut into 1 inch pieces |
| 1 | tb | Cornstarch |
| 1 1/2 | c | Milk, divided |
| 2 | tb | Butter or margarine |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried parsley flakes |
| 1 1/2 | lb | Fully cooked ham, cubed |
| 3 | Hard cooked eggs, chopped | |
| 2 | c | Shredded cheddar cheese (8 oz.) |
| Toast points or biscuits |
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