Creamed Limas and Corn Parmesan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 1/4 | c | Onion, chopped |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | cn | Lima beans, 16oz., drained |
| Reserve liquid | ||
| 1 | cn | Whole kernal corn, 16 oz. |
| Drained | ||
| 1/3 | c | Parmesan cheese, grated |
| Pepper to taste |
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