Creamed Mushrooms on Toast
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mushrooms |
| 1/4 | c | Butter or margarine |
| 1 | lb | Fresh mushrooms; thinly sliced |
| 1/2 | c | Chopped green onions |
| 1 | tb | All-purpose flour |
| 1/2 | c | Beef broth |
| 1 | ts | Dried dillweed |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 | oz | Sour cream |
| 6 | sl | Rusk; or toast |
| 6 | Tomato slices; 1/2 inch thick | |
| 3 | tb | Grated Parmesan cheese |
| Fresh parsley; (0ptional) |
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