Creamed Oysters on Toasted Corn Bread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Minced shallot |
| 1/2 | c | Minced celery plus |
| 3 | tb | Chopped celery leaves |
| 1/4 | c | Unsalted butter |
| 3 | tb | All-purpose flour |
| 32 | Shucked oysters, reserving 1 1/4 cups of the liquor, strained | |
| 1/4 | c | Milk |
| 1/4 | c | Heavy cream |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Ground celery seeds |
| 1/4 | ts | Cayenne, or to taste |
| 8 | Squares of corn bread, split, toasted, and |
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