Creamed Scallops in Cheese Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | pt | Scallops; halved, or quartered if large |
| 1 | c | Milk |
| 2 | tb | Butter |
| 1 | c | Sharp cheddar cheese; grated |
| 2 | tb | Flour |
| Buttered bread crumbs | ||
| 1 | ds | Vermouth; (optional) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | pt | Scallops; halved, or quartered if large |
| 1 | c | Milk |
| 2 | tb | Butter |
| 1 | c | Sharp cheddar cheese; grated |
| 2 | tb | Flour |
| Buttered bread crumbs | ||
| 1 | ds | Vermouth; (optional) |