Creamed Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| -matthew deselms; (pgdm38a) | ||
| 2 1/2 | c | All purpose flour |
| 5 | ts | Baking powder |
| 5 | tb | Sugar |
| 3 | tb | Unsalted butter; chilled cut into pieces |
| 1/2 | c | Milk |
| 1/4 | c | Whipping cream |
| 1 | Egg yolk | |
| 1/3 | c | Dried currants |
| 1 | Egg; beaten to blend (glaze) |
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