Creamed Shrimp and Artichoke
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 1/2 | tb | Butter |
| 4 1/2 | tb | Flour |
| 1/2 | c | Milk |
| 3/4 | c | Whipping cream |
| 1/4 | c | Dry vermouth |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | lb | Cooked shrimp |
| 2 | Artichoke bottoms | |
| 1/4 | c | Parmesan cheese |
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