Creamed Shrimp Crostini
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 40 | 1/2 inch baguette slices | |
| 2 | tb | Olive oil |
| 1 | pk | Cream cheese (8 ounces); room temperature |
| 1/2 | c | Mayonnaise; * see note |
| 2 | tb | Dijon mustard; 1 inch thick |
| 1 | lb | Cooked shrimp; peeled & deveined, coarsely chopped |
| 1/2 | c | Green onions; minced |
| 1 1/2 | tb | Fresh dill; chopped |
| 1 | ts | Lemon peel; grated |
| Fresh parsley; chopped |
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