Creamed Soups From Fresh Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chicken broth, water, or Parve chicken flavored stock |
| 1/2 | c | Chopped onion |
| Desired vegetable and seasoning | ||
| 2 | tb | Butter or margarine |
| 2 | tb | All purpose flour |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1 | c | Milk or parve substitute |
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