Creamed Spinach and Crouton Roulade
| Yield: | 4 Servings |
| Categories: | Vegetables, Eggs |
| EGG SPONGE | ||
| 3 | tb | Butter, unsalted |
| 6 | tb | Flour |
| 1 1/4 | c | Milk |
| Nutmeg; to taste | ||
| 4 | Egg; separated | |
| 1/2 | c | Parmesan |
| Cream or tartar; pinch | ||
| CROUTONS | ||
| 6 | sl | Bread; cubed 1/2" |
| 1/4 | c | Butter, unsalted |
| 1 | Garlic clove; minced | |
| FILLING | ||
| 10 | oz | Spinach, frozen; cooked |
| 1 | tb | Butter, unsalted; softened |
| 3 | tb | Cream, heavy |
| 1/2 | c | Parmesan; grated |
| 1 | tb | Butter, unsalted; softened |
| 1 | tb | Parmesan; grated |
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