Creamed Spinach Soup - Robert Carrier
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | pk | Frozen spinach; 10-oz size OR 2 lb. fresh spinach |
| 1/3 | c | Butter |
| 1 1/4 | c | Half and half; or heavy cream |
| 2 | c | Chicken stock |
| Lemon juice | ||
| Salt and pepper | ||
| 1 | Hard-boiled egg; finely chopped |
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