Creamed Spinach with Toast
| Yield: | 2 Servings |
| Categories: |
| 1/4 | c | Cream; or more as needed |
| 1 | Clove Garlic; smashed | |
| 1 | lg | Bunch Of Spinach With Small Leaves; stems removed |
| 2 | ts | Butter |
| Salt And Freshly Milled White Pepper | ||
| Grated Nutmeg | ||
| 2 | Pcs Thin White Toast; cut in triangles |
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