Creamed Spinach with Wild Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetables |
| PHILLY.INQUIRER | ||
| 1/2 | oz | DRIED WILD MUSHROOMS |
| PORCINI OR CEPES | ||
| 20 | oz | CHOPPED FROZEN SPINACH OR |
| 2 | lb | FRESH,STEMMED CHOPPED |
| SPINACH | ||
| 1/2 | c | BOILING WATER |
| 1/4 | c | HEAVY CREAM |
| 2 | tb | FINELY CHOPPED ONION |
| 1 | EGG YOLK | |
| 2 | tb | BUTTER |
| SALT AND PEPPER TO TASTE |
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