Creamed Tomato Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | tb | Butter (to saute with) |
| 2 | tb | Safflower oil |
| 2 | Large onions, chopped | |
| 1/2 | ts | Thyme, crushed |
| 1 | ts | Basil |
| 1 | ds | Salt & pepper |
| 10 | Medium ripe tomatoes, | |
| Coarsely chopped | ||
| 5 | tb | Tomato paste |
| 1/3 | c | Flour |
| 6 | c | Chicken broth |
| 1 1/2 | ts | Sugar |
| 1 | c | Cream |
| 1 | c | Milk |
| 2 | tb | Butter |
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