Creamed Tomato Soup
Yield: | 8 Servings |
Categories: | Soups |
3 | tb | Butter (to saute with) |
2 | tb | Safflower oil |
2 | Large onions, chopped | |
1/2 | ts | Thyme, crushed |
1 | ts | Basil |
1 | ds | Salt & pepper |
10 | Medium ripe tomatoes, | |
Coarsely chopped | ||
5 | tb | Tomato paste |
1/3 | c | Flour |
6 | c | Chicken broth |
1 1/2 | ts | Sugar |
1 | c | Cream |
1 | c | Milk |
2 | tb | Butter |
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