Creamed Venison
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 | lb | Cubed Elk/Deer round steak |
| 3 | tb | Margarine or butter |
| 2 | c | Medium white sauce |
| 1 | ts | Celery salt |
| 1/4 | ts | Pepper |
| 3 | tb | Chopped parsley |
| 2 | ts | Worcestershire sauce |
| 1/4 | c | Pickle relish |
| TOPPING | ||
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Margarine or butter |
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