Creamless Mushroom Soup
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes |
| 2 | tb | Butter |
| 1 | c | Peeled and sliced carrots |
| 1 | c | Sliced onions |
| 1 | c | Sliced leeks, washed, white and light green parts only |
| 1/2 | c | Sliced celery |
| 1 | ts | Fresh thyme leaves |
| 2 | lb | Cleaned and sliced white or wild mushrooms |
| 6 | c | Chicken stock |
| 1 1/2 | ts | Kosher salt, or to taste |
| Pepper, to taste | ||
| 1/8 | ts | Minced chives |
| 3 | tb | Olive oil |
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