Creamy and Spicy Pasta Sauce

Yield:	8 Servings
Categories:	Sauces

2	c	Canned pureed tomatoes (see note)
4	tb	Butter
1	ts	(heaping) chopped garlic
2		Fresh Cayenne peppers; in fine rings
1/2	ts	Dried marjoram
1	cn	(12-oz) evaporated milk
1 1/2	tb	Flour
1	tb	Brandy
2	tb	Tomato paste
		Salt to taste