Creamy Artichoke Hazelnut Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Shallot, minced | |
| 1 | tb | Hazelnut Oil |
| 1 1/2 | qt | Chicken Stock |
| 14 3/4 | oz | Jar Marinated Artichokes, |
| Drained and finely chopped | ||
| 1/2 | c | Hazelnuts, roasted, skinned |
| And ground | ||
| 1/4 | c | Rice Flour |
| 1/4 | c | Cream |
| 1 | tb | Sherry |
| 1/4 | c | Parsley, finely chopped |
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