Creamy Artichoke Hazelnut Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | Shallot, minced | |
1 | tb | Hazelnut Oil |
1 1/2 | qt | Chicken Stock |
14 3/4 | oz | Jar Marinated Artichokes, |
Drained and finely chopped | ||
1/2 | c | Hazelnuts, roasted, skinned |
And ground | ||
1/4 | c | Rice Flour |
1/4 | c | Cream |
1 | tb | Sherry |
1/4 | c | Parsley, finely chopped |
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