Creamy Baked Cheesecake
| Yield: | 6 Servings |
| Categories: | Cakes, Cheesecakes, Desserts |
| For mm by tpbk88a | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Margarine; or butter; melted |
| 16 | oz | Softened cream cheese |
| 14 | oz | Eagle swt.condnsd.milk; can |
| Evaporated milk!) | ||
| 3 | Eggs | |
| 1/4 | c | Real lemon lemon juice |
| 8 | oz | Sour cream at room temp |
| 21 | oz | Cheery pie filling; cold |
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