Creamy Baked Cheesecake #1
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Margarine or butter; melted |
| 2 | pk | (8-oz) cream cheese; softened |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 3 | Eggs | |
| 1/4 | c | ReaLemon lemon juice from concentrate |
| 1 | ct | (8-oz) Borden sour cream; at room temperature |
| Fresh strawberries; sliced |
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