Creamy Baked Chicken Breasts

Yield: 8 Servings
Categories: Main Dishes, Poultry
4Whole Chicken Breasts
4Swiss Cheese slices, 4"x4"
1cnCream of Chicken Soup, 10 oz
1/4cDry White Wine
1cHerb seasoned stuffing mix
1/4cMelted Butter
Garlic powder (opt.)
2tbParmesan cheese (opt.)
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