Creamy Baked Potato Soup
Yield: | 6 Servings |
Categories: | Soups |
6 | md | Potatoes; peeled and diced |
4 | tb | Butter |
4 | tb | Flour |
1 | md | Onion; peeled and chopped |
6 | c | Milk |
1/2 | ts | Thyme leaves |
Salt and pepper; to taste | ||
1 | Smoked ham hock (or 1 ham bo | |
1 | c | Mashed potatoes; *see note |
Advertisement