Creamy Baked Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | md | Potatoes; peeled and diced |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 | md | Onion; peeled and chopped |
| 6 | c | Milk |
| 1/2 | ts | Thyme leaves |
| Salt and pepper; to taste | ||
| 1 | Smoked ham hock (or 1 ham bo | |
| 1 | c | Mashed potatoes; *see note |
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