Creamy Blackberry Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 3 | c | Fresh blackberries |
| 1 | Unbaked 9-inch deep-dish pastry shell | |
| 1 | c | Sugar |
| 1/3 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 2 | Eggs; beaten | |
| 1/2 | c | Commercial sour cream |
| 1/2 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/2 | Stick butter or margarine | |
| Additional blackberries (optional) | ||
| Fresh mint leaves (optional) |
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