Creamy Brie Soup From Portland's Palate

Yield: 6 Servings
Categories: Soups
4tbButter, (1/2 cube)
3/4cOnion, (medium), chopped
3/4cCelery, (1 stalk), sliced
1/4cAll-purpose flour, sifted
2cChicken broth
2cMilk, or half and half
15ozBrie cheese, rind removed and cut into 1-inch cubes
Salt and pepper
1tbParmesan cheese, freshly grated
2tbGreen onions, thinly sliced
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