Creamy Brie Soup From Portland's Palate
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Butter, (1/2 cube) |
| 3/4 | c | Onion, (medium), chopped |
| 3/4 | c | Celery, (1 stalk), sliced |
| 1/4 | c | All-purpose flour, sifted |
| 2 | c | Chicken broth |
| 2 | c | Milk, or half and half |
| 15 | oz | Brie cheese, rind removed and cut into 1-inch cubes |
| Salt and pepper | ||
| 1 | tb | Parmesan cheese, freshly grated |
| 2 | tb | Green onions, thinly sliced |
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