Creamy Broccoli Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | c | Broccoli flowerets -- OR |
| 1 | 16-oz pkg | |
| 3/4 | c | Green or sweet red pepper -- |
| Chopped | ||
| 1/2 | c | Onion -- chopped |
| 1/2 | c | Carrot -- shredded |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | tb | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Pepper |
| 1/2 | c | Milk |
| 1 | 3-oz pkg | |
| 1/2 | c | Sour cream |
| 1/3 | c | Herb-seasoned stuffing cubes |
| Slightly crushed | ||
| Frozen broccoli | ||
| Cream cheese -- cut up |
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