Creamy Broccoli Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Broccoli; with stems |
| 2 | ts | Olive oil |
| 1 | md | Yellow onion; chopped |
| 3 | Cloves garlic; pressed | |
| 1 | tb | Flour |
| 8 | c | Water |
| 1 | lg | Baking potato, peeled and chopped |
| 1 3/4 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | White pepper |
| 1 | cn | Evaporated skim milk; 12 oz |
| 1 | tb | Lemon juice |
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