Creamy Broccoli Soup
Yield: | 6 Servings |
Categories: | Soups |
2 | lb | Broccoli; with stems |
2 | ts | Olive oil |
1 | md | Yellow onion; chopped |
3 | Cloves garlic; pressed | |
1 | tb | Flour |
8 | c | Water |
1 | lg | Baking potato, peeled and chopped |
1 3/4 | ts | Salt |
1/2 | ts | Dried thyme |
1/4 | ts | White pepper |
1 | cn | Evaporated skim milk; 12 oz |
1 | tb | Lemon juice |
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