Creamy But Lean Chicken and Leeks (Mf)
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Butter |
| 4 | lg | Leeks (white parts only), chopped |
| 4 | Celery stalks, chopped | |
| 6 | c | Chicken broth |
| 1/3 | c | Long grain rice or 1/2 cup medium or short grain rice |
| bouquet garni | ||
| 1/2 | ts | Dried thyme, and |
| 1/2 | ts | Bay leaf, plus |
| A few parsley sprigs, wrapped in cheesecloth | ||
| 1 | Lemon, juice of | |
| Salt and freshly ground white pepper | ||
| 2 | Whole skinless boneless chicken breasts, cut into 1/2inch cubes | |
| 1/3 | c | Minced fresh parsley |
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