| 2 | lb | Chicken skinned quarters * |
| 4 | tb | Oil; up to 5 |
| | MARINADE |
| 2 | c | Full fat yoghurt; (told you it wasn't health food) |
| 6 | | Cloves of garlic |
| 1 | | Square fresh ginger; 1/2" |
| 1 | ts | Red chilli powder or more if you like as if you needed telling |
| 1/4 | ts | Coriander powder |
| 1/2 | ts | Cumin powder |
| 1/2 | ts | Garam masala powder |
| | Cochineal or red food colouring optional |
| 1/2 | ts | Salt |
| 2 | ts | Lime juice |
| | MAKHANI SAUCE |
| 1 1/2 | lb | Tomato's; (I used a 16oz tin) |
| 1/2 | ts | Dried methi leaves |
| 3 | oz | Chilled butter; (see note) |
| 1/2 | ts | Paprika |
| | Few drops of vinegar |
| 1/4 | ts | Garam masala powder |
| | Salt to taste |
| 1 1/2 | oz | Single cream |
