Creamy Cannelloni with Chicken and Almonds
| Yield: | 6 Servings |
| Categories: | Poultry, Pasta |
| 22 | Precooked dried cannelloni shells (see note) | |
| 2 | Chopped tomatoes | |
| 2 | tb | Freshly grated Parmesan cheese |
| SAUCE: | ||
| 3 | tb | Butter |
| 1 | Chopped onion | |
| 3 | tb | Flour |
| 1 1/2 | c | Chicken stock |
| 1 | c | Light cream |
| Salt and pepper to taste | ||
| 3/4 | c | Grated Swiss cheese |
| FILLING: | ||
| 1 1/2 | c | Diced cooked chicken |
| 1 | pk | Frozen spinach, thawed and drained |
| 3/4 | c | Ricotta cheese |
| 1/3 | c | Toasted slivered almonds |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | Egg | |
| 1/4 | ts | Grated nutmeg |
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