Creamy Carmelized Garlic Dip
| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 1 | ts | Canola oil |
| 2 1/2 | tb | Canola oil |
| 2 | Heads garlic, halved | |
| Crosswise | ||
| 3 | tb | Cider vinegar |
| 2 | tb | Chopped fresh tarragon |
| Leaves | ||
| 1/4 | ts | Freshly ground black pepper |
| 2 | c | Plain nonfat yogurt |
| 1 | French baguette, sliced in | |
| Thin rounds | ||
| Vegetable dippers |
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