Creamy Carrot Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Vegetables |
| 1 1/2 | lb | Carrots, peeled and sliced or |
| 1 | Bag (20 ounces) frozen sliced carrots, thawed | |
| 1 | c | Mayonnaise |
| 1 | tb | Grated onion |
| 1 | tb | Prepared horseradish |
| 1/4 | c | Shredded cheddar cheese |
| 2 | tb | Buttered bread crumbs |
Advertisement