Creamy Cauliflower Soup
| Yield: | 5 Servings |
| Categories: |
| 1 1/2 | c | Potato; chunks |
| 4 | c | Broth or water |
| 1 1/4 | c | Chopped celery |
| 5 | c | Cauliflower flowerets |
| 1 | sm | Onion |
| 1 | Whole clove garlic | |
| 1 | tb | Olive oil; or butter |
| 1/2 | c | Dry white wine |
| 1 | ts | Salt |
| 1 | pn | Pepper |
| OPTIONAL ADDITIONS | ||
| 1/2 | lb | Fresh mushrooms; sliced and sauteed with 1 t each marjoram & parsley |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Diced red bell pepper |
| 1 | c | Fresh corn kernels |
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