Creamy Cauliflower Soup #2
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | md | Head cauliflower; (about 2 lb.) |
| 2 | c | Water |
| 1 | lg | Stalk celery; chopped (about 3/4 c.) |
| 1 | md | Onion; chopped (about 1/2 c.) |
| 1 | tb | Lemon juice |
| 2 | tb | Margarine or butter |
| 2 | tb | Flour |
| 2 1/2 | c | Water |
| 1 | tb | Instant chicken bouillon |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ds | Ground nutmeg |
| 1/2 | c | Whipping cream |
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