Creamy Cheese and Tomato Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | ts | Margarine. |
| 1 | md | Onion chopped. |
| 1 | Garlic clove crushed | |
| (optional) | ||
| 1 | lb | 480 g tomatoes skinned and |
| Chopped or use 14 oz 420 g | ||
| Canned | ||
| Chopped tomatoes. | ||
| 1 | lg | Carrot chopped. |
| 1 | pt | 600 ml vegetable stock. |
| 4 | oz | 120 g low fat soft cheese. |
| Salt and pepper. | ||
| Chopped fresh basil or | ||
| Parsley to garnish. |
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