Creamy Cheese and Tomato Soup

Yield: 4 Servings
Categories: Soups
2tsMargarine.
1mdOnion chopped.
1Garlic clove crushed
(optional)
1lb480 g tomatoes skinned and
Chopped or use 14 oz 420 g
Canned
Chopped tomatoes.
1lgCarrot chopped.
1pt600 ml vegetable stock.
4oz120 g low fat soft cheese.
Salt and pepper.
Chopped fresh basil or
Parsley to garnish.
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