Creamy Cheese and Tomato Soup
Yield: | 4 Servings |
Categories: | Soups |
2 | ts | Margarine. |
1 | md | Onion chopped. |
1 | Garlic clove crushed | |
(optional) | ||
1 | lb | 480 g tomatoes skinned and |
Chopped or use 14 oz 420 g | ||
Canned | ||
Chopped tomatoes. | ||
1 | lg | Carrot chopped. |
1 | pt | 600 ml vegetable stock. |
4 | oz | 120 g low fat soft cheese. |
Salt and pepper. | ||
Chopped fresh basil or | ||
Parsley to garnish. |
Advertisement