Creamy Cheese Dip
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1 | Container; (16-oz) low-fat cottage cheese | |
| 1 | Container; (4-oz) light cream cheese | |
| 1 1/2 | ts | Dried basil leaves |
| 1 | ts | Dried oregano |
| 1/8 | ts | Freshly ground black pepper |
| B | ||
| 2 | sm | Zucchini; coarsely grated, (about 2 cups) |
| 4 | Medium-size carrots; peeled and coarsely grated, (about 1-1/2 cups) |
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