Creamy Chicken and Dumplings
| Yield: | 1 Servings |
| Categories: | Chicken |
| 7 | c | Water |
| 3 | lb | Broiler-fryer chicken; cut up |
| 1 | md | Onion; halved |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Flour tortillas; (about 7" in diameter), cut in 1-inch strips, up to 5 | |
| 1/4 | c | Unsifted flour |
| 8 | oz | Borden sour cream |
| Chopped parsley or paprika |
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