Creamy Chicken and Jalapeno Nachos
| Yield: | 100 Servings |
| Categories: | Poultry, Appetizers, Mexican |
| 1 | Whole chicken breast, Poached, skinned, boned & Diced | |
| 12 | oz | Cream cheese, room temp |
| 2 | Jalapeno peppers, seeded & Minced | |
| 3 | tb | Chopped red onion |
| 2 | Cloves garlic, minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 1 1/2 | c | Grated Monterey Jack cheese |
| Salt & freshly ground black | ||
| Pepper to taste | ||
| 6 | md | Pita, each cut and separated Into 2 rounds |
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