Creamy Chicken and Spinach Pasta
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Boned and skinned chicken breasts | |
| 1 | ts | Oil |
| 2 | pk | Chopped spinach; thawed |
| 1 | c | 2% low-fat milk |
| 1 | c | Chicken broth |
| 1 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1/2 | lg | Yellow onion; finely chopped |
| 3 | Green onions; finely chopped | |
| 4 | lg | Cloves garlic; finely chopped |
| 1 | ds | Tabasco sauce |
| 3 | c | Pasta; cooked and drained |
| 2 | tb | Cornstarch |
| 1/2 | c | Parmesan cheese |
| 1 | c | Mozzarella cheese; shredded |
| 2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 1/2 | c | Dry white wine |
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